By Staff Reporter
A new state-of-the-art restaurant was recently officially opened at Gutu-Mpandawana junction, giving residents and travelers a new place to visit for quality meals and refreshments.
The restaurant specializes in traditional and contemporary food and also provides event catering services.
Located at 2465 Gutu Junction, VYTT Restaurant and Butchery offers an affordable menu proudly rooted in Zimbabwean flavors, featuring favorite dishes like sadza (made from maize, finger millet, sorghum, and pearl millet) that is perfectly paired with rich and savory stews.
The menu boasts an array of mouth-watering options, including rice nedovi, tender guinea fowl, and flavorful beef stew, all served with wholesome vegetable sides that add a burst of freshness to each bite.
Other local favorites such as zvinyenze, maguru, mazondo, madora, haifiridzi, musoro wembudzi, and pork bones are also available, each dish crafted to bring out the authentic taste of Zimbabwean cuisine.
VYTT director Nyasha Mpofu said the restaurant is unique in the district and aims to be a place where traditional organic foods bring people together.
“We also provide outdoor catering; we want every customer to feel at home and enjoy both our food and services. We invite all residents and travelers to come by and experience the unique menu and atmosphere of VYTT Restaurant and Butchery.
“We have a variety of offerings, including different starches, salads, desserts, ciders, lager beers, and both hot and cold beverages.”
The contemporary menu offers items such as a full English breakfast, crispy French fries, juicy burgers, hotdogs, shawarma, chilli chicken livers, quarter chicken, chicken wings, grilled sausage, and assorted meat platters that are sure to satisfy any appetite.
Ice creams are also available for dessert, providing a sweet treat to round off any meal. Besides the food, VYTT also offers a variety of mocktails and cocktails.
The restaurant goes beyond quality meals, offering a charming outdoor space with well-built wooden tables, large umbrellas, a wide parking area, and an open space perfect for a braai.
For special occasions, the restaurant offers the ‘Tribes Arena,’ a spacious place ideal for private lunches, dinner gatherings, and corporate events.
The butchery section provides high-quality beef, pork, goat meat, fresh organic eggs, live road runners, ducks, broilers, braai packs, Kariba bream, and mukaka wakakora.
